Indulge your senses in a symphony of exquisite flavors with our seabass fillet in cream sauce with black caviar recipe. This luxurious dish is a true culinary masterpiece that combines the delicate richness of seabass fillet with the opulence of black caviar. Whether hosting a special dinner or simply craving a restaurant-worthy meal at home, this recipe promises to elevate your dining experience to a new level.

cooking instructions

Step 1

Cut the fish into fillets, add salt and fry in a frying pan on both sides until cooked.

Step 2

Cut the zucchini into slices lengthwise. Place in a saucepan, add orange juice, vermouth, finely chopped sun-dried tomatoes, a sprig of thyme and cream. Simmer until the sauce thickens.

Step 3

Place the fillet (1 piece) on a serving plate, put the zucchini on it, pour the sauce over it and add the second piece of fish.

Step 4

Garnish the dish with black caviar, cherry tomatoes, herbs, and sibulet onion. Bon appétit!

Ingredients

30 min

Medium level

1000kcal (100g)

Beluga Huso huso

15g

Sea bass fillet

160g