Baku Caviar traceability is the ability to follow a food’s production chain, from its raw materials to how it was made and where it was sold. It is a way to make food and drink factories more accountable and open to the public. It is also a way to check on the quality and safety of food at every stage of production.
In order to find out where food and food ingredients came from, the chain of events from production to processing to distribution must be recorded and linked.