Welcome to Baku Caviar— The first sustainable Caspian caviar in the world!

Ethically sourced, authentic Caspian sea black caviar available for your business needs, starting from a minimum order of 15kg

How Baku Caviar is Made

For us adherence to sustainable aquaculture practices is the most eco-friendly way of producing caviar at a commercially viable level.

Our production process combines traditional and modern breeding techniques. We utilize Recirculating Aquaculture System (RAS), cage culture model and state of the art seaside tanks to provide a “happy growing” environment for sturgeons.

Within the RAS system, freshwater from the Kura River is recirculated during incubation and early stages of fish life. Besides providing good water quality and nutrition, the RAS system creates a stress-free environment for the fish to grow.

At the same time, saltwater from the Caspian Sea is used for removing off-flavors by purging the fish before the harvest and ensuring the caviar taste is indistinguishable from the wild catch. During the purging process the fish are moved to temperature controlled clean water and kept without feed to cleanse impurities.

Adopting a combination of saltwater and freshwater cycles enables us to recreate the natural habitat of the fish as well as supply the global market with sustainable caviar produced in an ethical and eco-responsible manner.

It is worth mentioning that, in Azerbaijan, the ability to purge the fish in the saltwater from the Caspian Sea before the harvest is a unique capability only available to AFF.

The Pure taste of authentic black caviar from caspian shore

Acipenser Nudiventris x Huso Huso
Royal Caspian Blend

An unique product of Baku Caviar, combining the best properties of two types of sturgeon: ship sturgeon & beluga

Acipenser Gueldenstaedtii
Osetra

Exceptional, smooth, creamy caviar with platinum tint made from mature full-grown sturgeon

Huso Huso
Beluga

The rarest and most valuable sturgeon, large-grained fish eggs vary from almost black to lite grey color

Acipenser Ruthenus
Sterlet

Delicate nutty flavor, smallest, and the same time healthiest choise – lowest in fat content among all caviar types

Contact Us

How we work

Commercial terms

We discuss and finalize the terms individually, tailored to your specific needs. You can communicate with us via phone, WhatsApp, Telegram, e-mail, or any other preferred medium.

Contract

After agreeing on the commercial terms, we proceed to the stage of concluding a contract

Purchase order

After the contract is signed and you are ready to place an order, you send the purchase order by email or via our website

Invoice

We issue on invoice that you can pay online

Advance payment

Depending on the agreed payment terms, you may also send an advance payment for the ordr.

Export documentation

We send the documentation for your inspection (CITES, country of origin, veterinary/sanitary certificate)

Processing

Then, we inform the production department about the order and agree on the date of fish slaughter and caviar processing. Caviar is packed in metal tins or glass jars at your request

Delivery

We submit and coordinate an application for export documentation. After confirmation, we book the next available flight to your destination and inform you about it by sending an air waybill

The First Sustainable Caspian caviar

All Baku Caviar products are cultivated, processed, and distributed in strict accordance with the rules and regulations of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

We are committed to an eco-friendly approach of caviar production to preserve the ecosystem. Some of our great initiatives include organizing fingerlings release events to save and strengthen the highly endangered sturgeon populations. Honoring our brand promise we release 10 fingerlings for each jar of caviar sold to restock the sturgeon population endemic to the Caspian Sea.

We Deliver Worldwide

We export our caviar to the USA, UAE, Hong Kong Singapore, Turkey,
and New Zealand. Soon in the UK, Georgia, and Saudi Arabia. Any other
place open to caviar trade can be next on the ist.

Let's Make Azerbaijani Caviar Great Again!

We are FDA registered and listed in the facility establishment list of the EU
We are ISO2200, BAP and Halal certified producers of the fish and seafood as well as caviar.

Our Sertificates

Sustainability Initiatives

Baku Caviar is proud to be the first producer of sustainable caviar in the Caspian region. We partner with international conservation organizations, including the Blue Marine Foundation, to support the creation of marine reserves in the Araz and Kura estuaries. These initiatives are dedicated to the preservation and restoration of native sturgeon populations.

Open to Collaborate

Get in Touch

Here for You Every Day

Our production process combines traditional and modern breeding techniques. We utilize Recirculating Aquaculture System (RAS), cage culture model and state of the art seaside tanks to provide a “happy growing” environment for sturgeons.

Within the RAS system, freshwater from the Kura River is recirculated during incubation and early stages of fish life. Besides providing good water quality and nutrition, the RAS system creates a stress-free environment for the fish to grow.

At the same time, saltwater from the Caspian Sea is used for removing off-flavors by purging the fish before the harvest and ensuring the caviar taste is indistinguishable from the wild catch. During the purging process the fish are moved to temperature controlled clean water and kept without feed to cleanse impurities.

Adopting a combination of saltwater and freshwater cycles enables us to recreate the natural habitat of the fish as well as supply the global market with sustainable caviar produced in an ethical and eco-responsible manner.

It is worth mentioning that, in Azerbaijan, the ability to purge the fish in the saltwater from the Caspian Sea before the harvest is a unique capability only available to Azerbaijan Fish Farm.

We sell in bulk and pack as per your requirements.
Packing services are provided free of charge as a complimentary customer service.
We pack caviar in metal tins from Desjardin, glass jars or Italian master-packs.
Metal tins:30g, 50g, 100g, 125g, 250g, 500g, 1000g
Glass jars: 113g
Master-packs: 500g, 1000g, 1700g

Caviar can be kept in a refrigerator unopened for up to 4 months after the production date. However, once opened, we recommend leaving it in the refrigerator for up to 3 days. During this period, to pursue the best quality preservation, the best temperature for storing caviar would be between -4°C and -2°C. One of the best solutions is to place it in the coldest area in the fridge (usually, it is by the bottom), but never freeze caviar to maintain texture and taste. 

Baku Caviar is proud to be the first producer of sustainable caviar in the Caspian region. We partner with international conservation organizations, including the Blue Marine Foundation, to support the creation of marine reserves in the Araz and Kura estuaries. These initiatives are dedicated to the preservation and restoration of native sturgeon populations.

We take every precaution to ensure the safe and fresh delivery of your Baku Caviar. Our caviar is carefully packed in foam-insulated containers, placed on top of dry ice-packs.We go the extra mile by insulating the containers inside and out to guarantee the safest and freshest delivery of our caviar to your doorstep.

Our Clients Love Us

Italtouch

The caviar is first rate and the prices are almost fine. The best way to impress your friends or make new ones. Or if you’re like me, just indulge in a caviar. Nothing like it.

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Ukraine Caviar

Not only is this the best-tasting caviar I’ve ever eaten, the company’s customer service people are super responsive when you have a question or issue. Great company and product!!!

uc

Bermudys LLC (Belluci)

USA, Miami, Florida

Ukraine Caviar LLC New York

USA, New York

Baku Caviar LLC

USA, Virginia

Italtouch

Dubai

World Caviar House

Singapore