Baku caviar: Azerbaijani Traditions and Modern Excellence
Production traditions
The resurgence and reinvigoration of Azerbaijani caviar in the market necessitated the transformation of Neftchala Farm into a state-of-the-art, modern facility.
Baku Caviar became the first brand in the history of national fish farming to introduce a closed water supply (RAS system) that reproduces the natural life cycle of sturgeon in the Caspian Sea.
We developed a unique hatching method that encompasses all stages when, in the beginning, the fry develops in the freshwater, and then the adult fishes are transferred to salty seawater.
Redefining Caviar Excellence
Unique production facility
Certificates of Quality
Best aquaculture practices
Certificate of Conformity
Halal Food Managment System
London Associati Srl
The international certification network
Gulftic-icsc halal
Food safety management system certificate
Baku Caviar Team
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Emil Mammadsadikhov
Chairman of the Member Board
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Nurlan Abdinov
CEO
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Kanan Hajizada
Commercial director -
Adalat Orujov
Purchasing Director -
Zohrab Damir
Finance director -
Fuad Damirov
Head of Legal -
Jeyhun Aliyev
Head of production -
Mahir Islamov
Head of internal audit -
Lala Gasimova
Head of quality control -
Uzeyir Mammadov
Security director -
Ziya Rafiyev
Head of HSE -
ovshan Naghiyev
Head of Marketing
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